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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 18 servings |
||
| Calories 310 | ||
| Calories from Fat 146 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 252mg | 10% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 24.0g | ||
| Protein 3.9g | 7% | |
| Vitamin A 214mcg | 4% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 5% | |
| Calcium 22mg | 2% | |
| Iron 1mg | 9% | |
1½ hours | 20 min prep
SERVES 18
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