Cindy's Sugar Free Homemade Applesauce Recipe #186891
This is an old recipe I got from my mother years ago, but have changed to be sugar free.
You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do.
by CIndytc
45 min | 30 min prep
SERVES 4 -6
- 6-8 apples, peeled and diced up
- 1/2 cup water
- 1/2 cup sugar or Splenda sugar substitute
- cinnamon
- Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
- Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.
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5 stars