Artichoke & Turkey Country Salad Recipe #186853
Serve Italian bread or hard rolls with this main dish salad. This is also a perfect salad to serve using leftover roast turkey, chicken, pork or beef...any of which will work nicely. Recipe courtesy of CooksRecipes.
by Stacky5
15 min | 15 min prep
SERVES 6 -8
- 2 (6 ounce) jars marinated artichoke hearts, drained, reserve marinade
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon fresh coarse ground black pepper
- 4 cups mixed greens
- 1 (8 ounce) package fresh button mushrooms, halved
- 8 ounces unsliced deli turkey, cubed
- 4 ounces mozzarella cheese or colby cheese, cubed 1/2-inch
- 2 medium tomatoes, cut into wedges
- 2 tablespoons freshly grated parmesan cheese
- In small bowl stir together reserved marinade, vinegar and pepper.
- In large bowl toss together all remaining ingredients. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.
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5 stars