Mom's Bean and Barley Soup Recipe #186795
Another heart-warmer, hearty soup from my mom. Kids love it. Tastes even better on the second day.
by Sarah Chana
1¾ hours | 15 min prep
SERVES 6 -8
- 1 cup large lima beans
- 1/2 cup barley
- 3-4 cups vegetables, of your choice chopped (including carrots, celery, zucchini, mushrooms, whatever)
- 1 large onion, diced
- oil
- salt
- pepper
- dill
- Boil lima beans in water for one minute. Drain! Then add 8-10 cups of hot water, barley, vegetables.
- Bring to a boil again, and then simmer for about an hour or more, until beans are soft.
- While soup is cooking, saute onion in oil until well done, or even browned. Add to soup.
- Season with salt, pepper, dill to taste.
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5 stars