M&m Ice Cream (With or Without Ice Cream Maker) Recipe #186764
I have no idea where this recipe originally comes from. Someone gave it to me and I keep meaning to make it!
by Tom&Candy
3¼ hours | 5 min prep
SERVES 4 -8
- 1 (12 ounce) package frozen whipped topping, thawed
- 1 teaspoon vanilla
- 1 1/2 cups M&M's plain chocolate candies
- 1 pinch salt
- 2 cups milk
- 1 (14 ounce) can sweetened condensed milk
- 1 cup sugar
- Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the canister of an ice cream maker, stir well.
- Insert paddle and fill with enough milk to reach 1 inch from the top of the canister (may be more or less than the 2 cups of milk).
- Freeze according to manufacturer's directions.
- NOTE: To freeze without a maker, use a 2 qt plastic container, fill with milk to 2 inches of top and freeze in freezer, stirring every 15 minutes until hard.
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5 stars