Uncle Tom's Appetizer Meatball Sauce Recipe #186729
A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!
by Gerry
20 min | 5 min prep
SERVES 25 -30
- 2 tablespoons worcestershire sauce
- 2 tablespoons white vinegar
- 1 cup ketchup
- 1/2 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 1 tablespoon white sugar
- In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
- Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
- I assure an empty platter!
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5 stars