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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (372g) Recipe makes 2 servings |
||
| Calories 812 | ||
| Calories from Fat 282 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.4g | 48% | |
| Saturated Fat 19.5g | 97% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 252mg | 10% | |
| Potassium 567mg | 16% | |
| Total Carbohydrate 135.2g | 45% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 102.4g | ||
| Protein 4.2g | 8% | |
| Vitamin A 1065mcg | 21% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 1mcg | 4% | |
| Calcium 107mg | 10% | |
| Iron 3mg | 20% | |
40 min | 10 min prep
SERVES 2
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