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Nutrition Facts

Serving Size 1 (372g)

Recipe makes 2 servings

Calories 812
Calories from Fat 282 (34%)
Amount Per Serving %DV
Total Fat 31.4g 48%
Saturated Fat 19.5g 97%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 252mg 10%
Potassium 567mg 16%
Total Carbohydrate 135.2g 45%
Dietary Fiber 6.6g 26%
Sugars 102.4g
Protein 4.2g 8%
Vitamin A 1065mcg 21%
Vitamin B6 0.1mg 6%
Vitamin B12 0.1mcg 1%
Vitamin C 10mg 17%
Vitamin E 1mcg 4%
Calcium 107mg 10%
Iron 3mg 20%

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Rowens Apple Crisp Recipe #186618

This my sisters recipe. It's a fun, quick recipe for two. Try it on a crisp fall day/night while stilling on the porch.
by B.B.Grimm

40 min | 10 min prep

SERVES 2

  1. Place apples in greased 8 inch baking dish.
  2. Blend flour, brown sugar, cinnamon, and butter until crumbly.
  3. Spread over apples.
  4. Bake at 375 for 30 - 35 minutes.

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