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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (86g) Recipe makes 8 servings |
||
| Calories 270 | ||
| Calories from Fat 90 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 126mg | 5% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 24.9g | ||
| Protein 2.6g | 5% | |
| Vitamin A 382mcg | 7% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 24mg | 2% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 8 , 1 bowl
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