German Meatballs With Cream Dill Gravy Recipe #186343
Tasty comfort food.
by ElaineAnn
30 min | 15 min prep
SERVES 6
- 1 1/2 lbs ground round
- 1 cup soft breadcrumbs (2 slices)
- 1/3 cup water
- 1/4 cup minced green onion
- 1 egg
- 2 teaspoons salt, divided
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine
- 3 tablespoons flour
- 2 cups milk
- 2 tablespoons chopped fresh dill or 2 teaspoon dill weed
- Combine beef, breadcrumbs, water, onions, egg, 1 1/2 teaspoon of the salt, and pepper in a large bowl; mix lightly.
- Shape into 24 meatballs. Place on a jelly-roll pan. Bake in a hot oven (400°) for 15 minutes, or until browned.
- Meanwhile, heat butter in a medium-size saucepan. Add flour; cook until bubbly.
- Remove from heat; gradually stir in milk until smooth.
- Return to heat; cook until thickened, stirring constantly.
- Stir in dill and the remaining 1/2 teaspoon salt.
- Spoon over meatballs.
- Serve with hot buttered noodles, if you wish.
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5 stars