Chicken Dinner in a Bundt Pan Recipe #186341
Easy to prepare and fun to serve.
by ElaineAnn
1¾ hours | 15 min prep
SERVES 4
- 1 whole chicken, rinsed and patted dry
- 1 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 6 carrots, peeled and cut into chunks
- 8 small red potatoes, washed and halved
- 2 medium onions, peeled and quartered
- 2 stalks celery, cut into chunks
- 1/2 cup margarine, melted
- Preheat oven to 350°.
- Mix seasonings together.
- Rub mixture on chicken including the inside.
- Stand chicken up in the bundt pan. Make sure the cone is inside of the cavity of the chicken. Tuck back wings.
- Add veggies around the chicken. Sprinkle with salt and pepper.
- Pour melted margarine over chicken and veggies.
- Put pan on a baking sheet to catch any drippings. Bake for 60 to 80 minutes depending on size of chicken. Bake until tender and veggies are done.
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5 stars