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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 2 servings |
||
| Calories 335 | ||
| Calories from Fat 249 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 12.8g | 63% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 671mg | 223% | |
| Sodium 284mg | 11% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.2g | ||
| Protein 19.1g | 38% | |
| Vitamin A 1151mcg | 23% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 2.0mcg | 32% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 6% | |
| Calcium 87mg | 8% | |
| Iron 2mg | 15% | |
9 min | 4 min prep
SERVES 2 -3
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