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Nutrition Facts

Serving Size 1 (171g)

Recipe makes 2 servings

Calories 335
Calories from Fat 249 (74%)
Amount Per Serving %DV
Total Fat 27.8g 42%
Saturated Fat 12.8g 63%
Monounsaturated Fat 9.1g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 671mg 223%
Sodium 284mg 11%
Potassium 209mg 5%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0.0g 0%
Sugars 1.2g
Protein 19.1g 38%
Vitamin A 1151mcg 23%
Vitamin B6 0.2mg 11%
Vitamin B12 2.0mcg 32%
Vitamin C 0mg 0%
Vitamin E 1mcg 6%
Calcium 87mg 8%
Iron 2mg 15%

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Gordon Ramsay's Scrambled Eggs Recipe #186294

There's eggs and then there's eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be!
by JustEmma

9 min | 4 min prep

SERVES 2 -3

To garnish

  1. Break eggs into a pan and add the cubed butter.
  2. Stir over a medium heat until the eggs clump and then add the creme fraiche.
  3. Remove from heat when eggs are clumpy, but soft.
  4. Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.

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