Marley's Mulled Cider Recipe #186261
A tasty Mulled Apple Cider which can be served with or without Rum. I tweaked this over a few years to get it just so, and it's generally pretty popular at our holiday parties. (Halloween through Christmas) Plus it makes the house smell fantastic.
by Jacob Marley
2¼ hours | 15 min prep
SERVES 8 -10
- 2 quarts apple cider
- 1/2 cup brown sugar
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 2 cinnamon sticks
- 1/4 teaspoon salt
- 1 dash ground nutmeg
- 1 1/2 ounces rum (per mug if desired)
- With cloves and allspice in a teaball, cook all ingredients in a Crockpot on low 2-8 hours. Stir occasionally/rarely to dissolve sugar. Or cook in a pan on the stovetop on low heat 20-30 minute until it simmers.
- Add 1 1/2 oz. Bacardi Gold Rum (MUST be Bacardi, accept no substitutes) per mugful when poured, if desired. Don't cook it with the Rum.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 186261 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars