Spanish Rice With Ham Recipe #186179
This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well.
by lazyme
20 min | 10 min prep
SERVES 4
- 2 tablespoons butter
- 1/2 cup green pepper, chopped
- 2 cups ham, cubed
- 1 (15 ounce) can Mexican-style stewed tomatoes
- 1 cup tomato juice
- 1/2 cup frozen peas
- 1/4 cup water
- 1 cup instant rice
- In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
- Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.
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5 stars