Brunch B T on English Muffins Recipe #186139
So simple, it's almost not a recipe. I've been having this for either breakfast or lunch most of this week because I've just got a craving that won't stop. Miracle Whip is one of my guilty pleasures but I suppose those who don't care for it could use mayo. I had onion the first day so added the slices, but after that I've gone without and it's still hit the spot for me. I used fresh, incredibly sweet tomatoes bought from Gorenson's farm at the Bath Farmer's Market. I think chives or cilantro probably would work in place of the basil (I did try mint and that doesn't quite fit).
by echo echo
7 min | 5 min prep
SERVES 2
- 2 English muffins, sliced in half
- 1/4 cup Miracle Whip light
- 6 slices bacon, cooked until crisp but not blackened
- 4 slices red onions, very thin slices (optional)
- 1 large beefsteak tomato, sliced into 4 thick slices
- 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
- Toast muffins and spread each muffin half with 1 Tbs Miracle Whip.
- Cut bacon slices in half. Lay 3 bacon slice halves on top of each muffin half.
- If including onion, top each with a slice of onion.
- Top onion (or bacon) with a slice of tomato.
- Sprinkle basil over the top.
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5 stars