Party Pepperoncini Recipe #186133
These rollups are an addictive party food! Use either Genoa salami or dry salami from the deli counter, sliced. Make a day ahead for the best flavor.
by puppitypup
5 min | 5 min prep
SERVES 8 , 16 appetizers
- 16 slices salami
- 16 slices provolone cheese
- 16 pepperoncini peppers
- 1 tablespoon olive oil
- Very lightly brush each slice of salami with olive oil.
- Put a slice of provolone on each slice of salami and lightly brush with olive oil again.
- Wrap salami and provolone around peppercini and secure with a toothpick.
- Cover and refrigerate.
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5 stars