Halloween Cinnamon Candy Apples Recipe #185949
Tasty apples for the little goblins.
by Olga Drozd
15 min | 15 min prep
SERVES 8
- 8 medium apples
- 8 wooden skewers
- 2 cups sugar
- 2/3 cup light corn syrup
- 1 cup water
- 1/2 teaspoon red food coloring
- 6 drops cinnamon oil
- Wash apples; remove stems. Stick 1 skewer in each apple. Combine sugar, corn syrup, water and coloring in saucepan; cook, stirring, until mixture comes to a boil. Cook over medium heat to hard crack stage. Add oil of cinnamon; remove from heat. Dip each apple into syrup, tilting saucepan to coat easier; let excess syrup drip back into saucepan. Place apples on buttered cookie sheet or rack to cool. Make lollipops with remaining syrup.
- Home Economics Teachers New Holiday Cookbook.
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5 stars