El Chico's Salsa Fria Recipe #185906
I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO
20 min | 20 min prep
SERVES 2 -3
- 3 tablespoons key lime juice
- 1/2 cup sweet onion, like the texas 1015
- 2 cups very ripe chopped tomatoes
- 3 tablespoons fresh jalapenos, minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh pepper
- 2 tablespoons cilantro
- Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
- Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.
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5 stars