Hungarian Beef Goulash Recipe #18587
Hearty, inexpensive stew. Leftovers last very well in the fridge.
by Mille® ™
2 hours | 20 min prep
SERVES 4 -6
- 1 3/4 lbs beef, shank is best,cut into small pieces
- 2-3 tablespoons oil
- 2 finely chopped onions
- 1 clove garlic, crushed
- 1 tomato, peeled
- 1 red pepper or green pepper, sliced
- 1 tablespoon paprika
- 1 pinch caraway seed
- salt
- Sauté the onions in heated oil.
- Sprinkle with caraway seeds and salt.
- Add the beef and brown well.
- Lower the heat and cover.
- Steam for a few minutes.
- Add the paprika and mix well.
- Add a little water and bring it to a boil.
- Lower the heat again.
- When the meat is ¾ cooked, add the green pepper, garlic, and tomato.
- Simmer, at moderate heat, until the meat is tender.
- If needed, add a little water from time to time.
- Serve with potato or pasta.
- A cucumber salad is a nice accompaniment.
- Lamb or pork can also be substituted for the beef.
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5 stars