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Nutrition Facts
Serving Size 1 Quart 1345g Recipe makes 1 Quart) The following items or measurements are not included below: red wine vinegar
Calories 7384
Calories from Fat 6748		(91%)
Amount Per Serving		%DV
	Total Fat 749.8g	1153%
	Saturated Fat 142.1g	710%
	Monounsaturated Fat 505.2g
	Polyunsaturated Fat 75.4g
	Trans Fat 0.0g
Cholesterol 1489mg		496%
Sodium 4608mg		192%
Potassium 1386mg		39%
Total Carbohydrate 45.1g		15%
	Dietary Fiber 2.0g	8%
	Sugars 9.5g
Protein 138.8g		277%
Vitamin A 3862mcg		77%
Vitamin B6 1.4mg		71%
Vitamin B12 9.5mcg		158%
Vitamin C 59mg		98%
Vitamin E 85mcg		286%
Calcium 3120mg		312%
Iron 15mg		84%
how is this calculated?

Outback Caesar Dressing Recipe #18586

I got this several years ago from someone who worked at Outback.

by Lali

20 min | 20 min prep

1 Quart

3 cups olive oil
6 large eggs
1/3 cup red wine vinegar
2 1/2 cups freshly grated parmesan cheese
1/4 cup fresh parsley
1/2 cup chopped garlic
2 tablespoons worcestershire sauce
2 tablespoons fresh lemon juice
salt, pepper, dry mustard &, anchovie filets to taste

Combine all ingredients in a blender.
Blend on low for 20 seconds to incorporate oil.
Blend on high for 20 more seconds to mix thoroughly.
Place in covered container, and refrigerate.

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Outback Caesar Dressing Recipe #18586

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star