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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 270g Recipe makes 3 cups) |
||
| Calories 914 | ||
| Calories from Fat 645 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.7g | 110% | |
| Saturated Fat 25.3g | 126% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 22.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 2189mg | 91% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 70.4g | 23% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 45.5g | ||
| Protein 3.6g | 7% | |
| Vitamin A 1286mcg | 25% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 6mcg | 20% | |
| Calcium 114mg | 11% | |
| Iron 2mg | 14% | |
10 min | 5 min prep
3 cups
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