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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 12 servings |
||
| Calories 331 | ||
| Calories from Fat 137 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 237mg | 9% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 28.8g | ||
| Protein 3.4g | 6% | |
| Vitamin A 52mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 78mg | 7% | |
| Iron 0mg | 4% | |
15 min | 5 min prep
SERVES 12
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