Arabian Cauliflower With Tahini Recipe #185754
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
by Elmotoo
20 min | 10 min prep
SERVES 4 -6
- 1 small cauliflower, broken into florets
- 2-3 garlic cloves, chopped
- 1/2 cup tahini, any lumps mashed with a fork
- 1/2-1 teaspoon ground cumin
- 1 lemon, juice of
- salt and pepper, to taste
- 1 dash hot pepper sauce or cayenne
- 3-5 tablespoons water, as needed
- paprika, for garnish
- chopped parsley, and for garnish or cilantro, for garnish
- lemon wedge, for garnish
- Cook the cauliflower by steaming or boiling until just tender; do not overcook! Drain and set aside.
- Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper and hot pepper sauce.
- At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.
- Cover and refrigerate until ready to serve.
- At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.
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5 stars