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Nutrition Facts

Serving Size 1 (204g)

Recipe makes 4 servings

Calories 412
Calories from Fat 182 (44%)
Amount Per Serving %DV
Total Fat 20.3g 31%
Saturated Fat 4.8g 23%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 6.6g
Trans Fat 0.2g
Cholesterol 92mg 30%
Sodium 1432mg 59%
Potassium 394mg 11%
Total Carbohydrate 25.1g 8%
Dietary Fiber 0.4g 1%
Sugars 23.6g
Protein 32.9g 65%
Vitamin A 121mcg 2%
Vitamin B6 0.8mg 41%
Vitamin B12 0.5mcg 8%
Vitamin C 0mg 0%
Vitamin E 1mcg 6%
Calcium 23mg 2%
Iron 1mg 10%

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Honey Teriyaki Marinade for BBQ Chicken Recipe #185719

My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)
by Swan Valley Tammi

½ day | 5 min prep

SERVES 4 -8

  1. Mix all ingredients and pour over chicken in marinating dish or sealable plastic bag.
  2. Let chicken marinate for 6-8 hours for best results.
  3. Barbecue and enjoy!

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