Heavenly Hearty and Healthy Soup Recipe #185696
Perfect for Fall and Winter. Just put it in the crock pot and go about your business.
by Annacia
6½ hours | 25 min prep
SERVES 4 -6
- 1 lb uncooked ground turkey (or chicken)
- 1 cup chopped celery
- 1/2 cup thinly sliced carrot
- 2 1/2 cups tomato juice
- 1 (14 1/2 ounce) can French style green beans, drained
- 1 cup fresh mushrooms, sliced 1/4-in . thick
- 1/2 cup chopped tomato
- 1 tablespoon dried onion flakes
- 1 1/2 teaspoons worcestershire sauce
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1 bay leaf
- In a large skillet, cook the turkey, celery, and carrots until turkey is done; drain. Add to a 3-1/2- to 4-quart electric crockery cooker.
- Stir in tomato juice, green beans, mushrooms, tomato, dried minced onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper, and bay leaf. Cover and cook on low-heat setting for 6 hours. Remove and discard bay leaf.
- Remove and discard bay leaf. Makes 4 to 6 servings.
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5 stars