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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 217g Recipe makes 1 cup) |
||
| Calories 786 | ||
| Calories from Fat 106 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 90mg | 3% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 174.3g | 58% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 165.7g | ||
| Protein 0.1g | 0% | |
| Vitamin A 356mcg | 7% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 65mg | 6% | |
| Iron 1mg | 6% | |
5 min | 5 min prep
1 cup
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