Fried Apples 'n' Onions Recipe #185675
From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as Jonagold, Gravenstein, or even the tart Granny Smith, would be best for this recipe.
by Halcyon Eve
35 min | 10 min prep
SERVES 8
- 6 medium onions, sliced and separated into rings
- 2 tablespoons butter (or use bacon drippings for more authentic flavor)
- 6 medium red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as Fuji)
- 3 tablespoons brown sugar
- In a large skillet, melt butter over medium heat. Cook onions in butter for 3-5 minutes.
- Add apples and top with brown sugar. Cover and cook 15-20 minutes or until apples are tender.
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5 stars