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Nutrition Facts
Serving Size 1 Gallons 851g Recipe makes 4 Gallons) The following items or measurements are not included below: 1 lb garlic salt 1 lb celery salt
Calories 1748
Calories from Fat 361		(20%)
Amount Per Serving		%DV
	Total Fat 40.2g	61%
	Saturated Fat 18.4g	92%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 11.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 132129mg		5505%
Potassium 5387mg		153%
Total Carbohydrate 369.7g		123%
	Dietary Fiber 90.8g	363%
	Sugars 182.2g
Protein 44.0g		87%
Vitamin A 60251mcg		1205%
Vitamin B6 6.4mg		321%
Vitamin B12 0.0mcg		0%
Vitamin C 122mg		204%
Vitamin E 3mcg		11%
Calcium 1296mg		129%
Iron 65mg		362%
how is this calculated?

Steak Seasoning for the Steak House Recipe #18556

by Darin Craven

35 min | 20 min prep

4 Gallons

3 (1 lb) boxes kosher salt
1 lb onion powder (sifted)
1 lb garlic salt
1 lb celery salt
1 lb paprika (sifted)
1 lb black pepper
1 lb sugar
1/2 lb nutmeg

Mix well using a commercial mixer with a wire whisk if possible.
This makes enough for 1 week in a 200 seat steakhouse.

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Steak Seasoning for the Steak House Recipe #18556

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star