Eggless Coconut Ice Cream Recipe #185525
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits
by Nana Lee
5 min | 5 min prep
SERVES 8
- 1 cup milk
- 1 (14 ounce) can coconut cream
- 1 1/2 cups heavy cream
- 1 1/2 cups sweetened flaked coconut (optional)
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
- Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
- NOTE:.
- If you bring the liquids to a simmer is makes a smother ice cream.
- Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
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5 stars