Crisp Butter Cookies (Refrigerator Cookies) Recipe #185285
These are really good! Buttery and crispy just like the name suggests!
Since these are refrigerator cookies, this is a very handy recipe.
These can keep in the freezer for up to 6 months.
by Hobbyzu
4¼ hours | 4 hours prep
3 dozen
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, at room temp
- 1 cup granulated sugar
- 1 large egg
- Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.
- Divide the dough in half. Form each half into a log 1 ½-inches in diameter. Wrap in waxed paper and chill for 4 hours.
- Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into ¼-inch thick slices and place 1-inch apart on the prepared baking sheets.
- Bake for 8 to 10 minutes; until lightly colored.
- Transfer to wire racks to cool.
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5 stars