Eclair Cake Recipe #18514
At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.
by carolinafan
4 hours | 4 hours prep
SERVES 16 , 1 cake
- 1 (1 lb) box honey graham crackers
- 2 small instant vanilla pudding
- 2 3/4 cups milk
- 1 (8 ounce) container Cool Whip
Frosting
- 1 (1 ounce) package Choco-bake (unsweetened liquid chocolate)
- 2 teaspoons white Karo
- 2 teaspoons vanilla
- 3 tablespoons soft margarine
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- Cake-----------.
- Butter 9x13 inch pan and layer with whole graham crackers.
- Mix pudding and milk.
- Blend in cool whip.
- Put 1/2 pudding mixture over crackers.
- Layer more crackers over pudding.
- Top with rest of pudding.
- Cover with a layer of crackers.
- You will have 3 layers of crackers.
- Refrigerate for 2 hours before frosting.
- Frosting-----------.
- Beat all frosting ingredients until smooth.
- Frost cake and refrigerate 2 hours.
- Can be frozen.
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5 stars