Breakfast Lasagna Recipe #185055
This is a different kind of breakfast casserole. Yummy!!
50 min | 10 min prep
SERVES 4 -6
- 8 slices whole wheat bread or white bread
- 8 slices lean baked ham
- 8 slices American cheese
- 8 slices swiss cheese
- 1/4 teaspoon dry mustard
- 3/4 teaspoon minced onion
- 4 eggs
- 2 cups milk
- 1 1/2-2 cups corn flakes, crushed
- 1/4 cup melted margarine
- salt and pepper
- Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.
- Repeat.
- Mix eggs, milk, mustard, and onion and pour over layers.
- Cover and refrigerate overnight.
- In the morning cover with corn flakes and drizzle melted margarine over.
- Bake at 350 for 30 to 40 minutes uncovered.
- Prep time does not include overnight time.
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5 stars