Ground Turkey and Corn Casserole Recipe #185009
This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast.
by wife2abadge
45 min | 15 min prep
SERVES 8
- 1 lb ground turkey breast
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1 cup reduced-fat cheddar cheese, shredded
- 1/2 cup barbecue sauce
- 1 1/2 cups canned mexicorn whole kernel corn, drained
- 8 ounces tomato sauce
- 1 cup flour
- 1/2 cup yellow cornmeal
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup light butter
- 1/2 cup reduced-fat cheddar cheese, shredded
- 1/2 cup skim milk
- 1 egg, beaten
- Brown ground turkey breast; drain.
- Stir in salt through tomato sauce and set aside.
- To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
- Blend in 1/2 cup of cheese, milk, and egg.
- Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
- Pour filling into crust.
- Bake at 400 degrees for 25-30 minutes.
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5 stars