Ultimate Low Fat Chicken Quesadillas Recipe #184956
Easy and yummy!
by Kara H
20 min | 10 min prep
SERVES 4
- nonstick cooking spray
- 1 lb boneless skinless chicken breast, in 1/2 inch chunks
- 1 (10 ounce) can rotel
- 4 low-fat flour tortillas
- 1 cup low-fat monterey jack cheese
- 1 cup low-fat cheddar cheese
- coat a large skillet with cooking spray. Cook chicken and tomatoes over medium heat about 10 minutes or until chicken is no longer pink and liquid is evaporated. Set aside.
- Place tortillas on flat surface. Spread equal portions of chicken mixture over half of each tortilla within 1 inch of edge. Top each with 1/2 cup cheese blend. Fold other half tortilla over filling to close.
- Clean skillet; coat again with cooking spray. Cook quesadillas over medium high heat about 3 minutes on each side, or until crisp. Cut into wedges and serve.
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5 stars