Fish and Chips Recipe #18481
Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home.
by Mille® ™
20 min | 5 min prep
SERVES 4 , 4 -8 white fish fillets
- deep fat or oil (for frying)
- 8 medium white fish fillets
- 4 ounces self-raising flour
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon butter, melted
- 5 fluid ounces milk
- lemon wedge (to garnish)
- Half-fill a deep pan with melted fat or oil.
- Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
- Sift the flour and salt into a bowl.
- Beat to a smooth batter with unbeaten egg, butter and milk.
- Coat 2 pieces of fish with batter.
- Lift into the pan with a fork or kitchen tongs.
- Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
- Remove from the pan and drain on unprinted (white) newspaper.
- Garnish with lemon wedges, and serve with Fish and Chip Shop Curry Sauce (Recipezaar#17175).
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5 stars