Easy Cake Mix Carrot-Pineapple Cake Recipe #184692
So easy, don't drain the pineapple juice from the crushed pineapple! Serving are only estimated depending on the size you cut the pieces. My recipe#90142 works great with this cake ;-)
by KITTENCAL
40 min | 10 min prep
SERVES 20
- 2 large eggs, lightly beaten
- 1 (8 ounce) can crushed pineapple (undrained)
- 1 (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this)
- 1/3 cup mayonnaise or salad dressing
- 1 1/2 teaspoons cinnamon
- 1 pinch nutmeg
- 1 cup shedded carrot
- 1 cup chopped walnuts or pecans
- cream cheese frosting
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well.
- Transfer to prepared baking pan.
- Bake for about 30-35 minutes or until cake tests done.
- Cool completely then frost with cream cheese frosting.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 184692 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars