Mint and Cottage Cheese Samosas Recipe #184620
cottage cheese triangles
by grapefruit
20 min | 10 min prep
SERVES 4 -6
- 200 g cottage cheese
- 1-2 green chilies, chopped fine
- 1 egg yolk
- 1 bunch mint, chopped fine
- 1 teaspoon salt
- 1 teaspoon black pepper
- mix the first six ingredients well.
- lay 1-2 tsp of the mixture in one corner of rectangular samosa sheet, fold corner and make samosa.
- use flour paste to seal (2 tsp flour + 2 tbsp water).
- deep fry till golden brown.
- serve with ketchup or your favourite chutney.
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5 stars