Crock Pot Italian Beef Recipe #18462
I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.
by LAURIE
1 day | 10 min prep
SERVES 8 -10
- 3-4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
- 1 (1 ounce) package Good Seasonings Italian salad dressing mix
If you like add
- 1 finely chopped onion (optional)
- 1 finely chopped green pepper (optional)
- 1 (6 ounce) jar pepperoncini peppers (optional)
- Place roast in crock pot.
- Add onion and/or peppers if you like.
- Sprinkle dry mix over the top of all.
- Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).
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5 stars