Pasta and Sausage Soup Recipe #184501
This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.
by Lainey6605
50 min | 15 min prep
SERVES 6
- 1 1/2 lbs sweet Italian sausage
- 1 medium onion, chopped
- 1 medium green pepper, cut into strips
- 1 garlic clove, minced
- 1 (28 ounce) can crushed tomatoes
- 2 1/2 cups bow tie pasta, uncooked
- 6 cups water
- 1 tablespoon worcestershire sauce
- 2 chicken bouillon cubes (or 1 14 1/2 oz can chicken broth)
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon salt
- Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
- Add green pepper, onion and garlic to sausage and saute until tender.
- Add remaining ingredients.
- Cook until pasta is done, about 15-20 minutes.
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5 stars