Vegetarian Yakisoba Sauce. Recipe #184472
I really love Yakisoba but the commercial sauces often contain shrimp and or oyster extracts which contradict with the vegetarian diet. This version uses no animal products and is similar to the original. Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets.
5 min | 5 min prep
1 batch
- 2 cups soy sauce
- 1/4 cup rice vinegar
- 1 cup mirin
- 3 tablespoons sugar
- 1/4 cup vegetarian worcestershire sauce
- Combine all items and whisk well.
- Sauce can be stored in a tightly closed container in the fridge for upto 3 months.
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5 stars