Southern Greens With Warm Pecan Dressing Recipe #184350
This recipe brings salad to a whole new level!
by Geema
17 min | 15 min prep
SERVES 2
- 6 cups fresh greens, spinach, Swiss chard, beet, turnip, etc. Just use your favorites
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 tablespoon Dijon mustard
- 1/2 cup pecans, coarsely chopped
- 2 teaspoons olive oil or coconut oil
- Wash greens well and tear in large pieces, removing any tough stems or ribs.
- In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
- Cook over medium heat, stirring often, for 2 minutes.
- Pour over greens and serve immediately.
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5 stars