Carrot Pancake Recipe #184314
I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your first reaction might be "gross!" But it actually tastes rather good. My daughter loves them and eats them up.
16 min | 8 min prep
SERVES 8 -10
- 1 cup wheat flour
- 1 tablespoon Splenda granular or sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 2 tablespoons applesauce or vegetable oil
- 1/2 (8 ounce) bag baby carrots
- In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
- Mix in the milk, egg, and applesauce.
- Put raw, uncooked carrots in a food processor until very fine.
- Stir the carrots in with the batter.
- Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
- Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.
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5 stars