Brussels Sprouts With Bacon and Apple Recipe #184255
What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.
by Ingy
30 min | 10 min prep
SERVES 4 -6
- 3 slices bacon, cut into 1/4-inch pieces
- 4 pints Brussels sprouts, ends trimmed and halved
- salt
- pepper
- 1 apple, cored and cut into 1/4-inch pieces
- 2 teaspoons red wine vinegar
- Preheat oven to 450 degrees.
- Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
- Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
- Roast until they begin to turn brown.
- Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
- Remove from oven, toss with red wine vinegar and serve immediately.
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5 stars