Swordfish With Tomato, Basil and Lemon Recipe #184184
I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!
by Cooks4_6
25 min | 15 min prep
SERVES 4
- 3 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons parmesan cheese
- 1 teaspoon basil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs swordfish (4 steaks)
- 1 tomato
- 3 tablespoons parsley, fresh chopped
- Preheat the broiler.
- In a small bowl, stir together first 7 ingredients.
- Place swordfish on foil lined baking sheet and brush them lightly with the basting sauce. Broil the fish four inches from the heat until opaque on top. 3-4 minutes.
- Coarsely chop tomato and parsley and add them to the remaining basting sauce.
- Turn the fish steaks and spoon the tomato-basting sauce mixture over them.
- Bake until fish is firm and just flakes when tested with a fork. 3-4 minutes longer.
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5 stars