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Nutrition Facts

Serving Size 1 crepes 85g

Recipe makes 7 crepes)

Calories 125
Calories from Fat 37 (29%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 1.7g 8%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 129mg 5%
Potassium 117mg 3%
Total Carbohydrate 16.2g 5%
Dietary Fiber 0.5g 1%
Sugars 0.2g
Protein 5.4g 10%
Vitamin A 141mcg 2%
Vitamin B6 0.1mg 2%
Vitamin B12 0.4mcg 6%
Vitamin C 0mg 1%
Vitamin E 0mcg 1%
Calcium 72mg 7%
Iron 1mg 6%

how is this calculated?

Crepes Recipe #18410

You can do SO much with a crepe. Make many different desserts.
by MizzNezz

15 min | 5 min prep

7 crepes

  1. Combine flour, milk, eggs, and oil.
  2. Add salt.
  3. Heat a lightly greased 6 inch skillet; remove from heat.
  4. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
  5. Return to heat; brown on one side only.
  6. To remove, invert pan over paper toweling.
  7. Repeat with remaining batter.
  8. Fill with your favorite filling.
  9. Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
  10. Endless ideas.

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