Mushroom Alfredo Recipe #1841
This recipe came from a soup can label - it is easy to fix and quite tasty.
SERVES 4
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup red pepper, diced
- 1/4 cup parmesan cheese
- 1 clove garlic, minced
- 2 tablespoons parsley, chopped
- 4 cups linguine or fettuccine, cooked
- In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
- Bring to boil at medium heat, stirring often.
- reduce heat and simmer for 5 mins.
- Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
- Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).
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5 stars