Yellow Squash With Basil Recipe #184002
Fast and easy!
by JacquelineS
15 min | 5 min prep
SERVES 8
- 2 tablespoons olive oil
- 1 1/2 lbs yellow squash, sliced
- 2 tablespoons garlic, minced
- 1/2 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup basil, finely chopped
- Heat oil in skillet over medium-high heat.
- Saute squash until browned, about 5 minutes.
- Add garlic; saute 1 minute.
- Add water, salt and pepper.
- Simmer until squash is tender, 6-7 minutes.
- Stir in basil.
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5 stars