Dry Potato Sabji Recipe #184000
Slightly spicy and richly flavorful potatoes.
by JacquelineS
30 min | 5 min prep
SERVES 8
- 4 cups cubed potatoes
- 1 teaspoon mustard seeds
- 1/4 teaspoon hing
- 1 teaspoon chili powder
- 1 tablespoon coriander powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon fenugreek seeds
- salt
- 1/3 cup oil
- 1/2 cup cilantro, chopped
- Heat oil in a wok.
- Add mustard seeds, cover to avoid splatter.
- After seeds crackle, add potatoes and hing.
- Cook 1 minute.
- Add chili powder, coriander powder, turmeric, salt, and fenugreek seeds; stir well.
- Reduce heat to medium.
- Cook, stirring occasionally, until potatoes are crispy and tender.
- Stir in cilantro.
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5 stars