Chocolate Crunch Brownies Recipe #18386
I found this recipe in Country Women magazine. I had to make cookies for a church picnic, and everyone raved over these. i did sift the flour with the cocoa when i made these.
35 min | 10 min prep
SERVES 36 , 3 dozen
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 6 teaspoons baking cocoa
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 (7 ounce) jar marshmallow creme
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips (12 ounces)
- 3 cups crisp rice cereal
- In a mixing bowl, cream butter and sugar; add eggs.
- Stir in cocoa, flour, vanilla, and salt.
- Spread into a greased 13-in x 9-in x 2-in baking pan.
- Bake at 350 degrees for 25 minutes or until brownies test done.
- Cool.
- Spread marshmallow creme over cooled brownies.
- In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
- Remove from heat; stir in the cereal.
- Spread over marshmallow layer.
- Chill before cutting.
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5 stars