Oven Omelet Recipe #183811
The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!
by Terdinski
30 min | 5 min prep
SERVES 3
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheese (whatever you have in your fridge)
- 1/4 cup sliced fresh mushrooms
- 1/4 cup diced green pepper
- 1 tablespoon dried onions or fresh onion, if you prefer
- salt and pepper
- Whip eggs and milk together. Add in rest of ingredients.
- Pour into round casserole dish --> or pie dish.
- Cook at 350 for 20-25 minutes.
- Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
- Many different variations to this recipe.
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5 stars