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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (99g) Recipe makes 6 servings The following items or measurements 1/2 cup fat-free ricotta cheese |
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| Calories 165 | ||
| Calories from Fat 65 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 56mg | 2% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.1g | ||
| Protein 19.4g | 38% | |
| Vitamin A 233mcg | 4% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 4.0mcg | 66% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 10mg | 1% | |
| Iron 0mg | 4% | |
20 min | 10 min prep
SERVES 6
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